"Ocean has prepared SPECTACULAR raw food for me on several occasions! The most memorable was a zucchini pasta in garlic sauce. It's amazing how much more satisfying his dishes are than what I might have cooked up myself!
-- Lianna Winkler-Prins, Ukiah CA
Click here to view the recipe for Zucchini Fettucine Alfredo »
"Three words: fresh, rejuvenating and RAW! ...This is what comes to mind when I think of Ocean and his raw food creations. He is like a raw food scientist. As long as I have known him he has been working away in his «laboratory» coming up with the most amazing recipes that are revitalizing for the mind, body, and spirit. He has shown me many simple recipes on numerous occasions and every time I am reminded of how easy and fun it is to be raw! Rawsome! Thanx Ocean!"
-- Alyra Rose, Redwood Valley CA
www.alyrarose.com
"I had a wonderful experience with Ocean. We had arranged for him to come to my house to make a raw kale salad and fresh nut milk. He arrived with local ingredients and a smile, ready to serve!! He made a very delicious raw kale salad with avocado and a simple dressing. To go with it, he served walnut milk with a hint of sweetness to it. The process of making the food was a learning experience. He did it in a manner that taught me enough skills to be able to make this meal on my own. Thanks so much for this. I feel confident that I can make this dish and your advice on a few other things to make will help me develop a raw food menu for my family!"
-- Kaverii Blochlinger, Eugene OR
Click here to view the recipe for Marinated Kale Salad »
"I've been raw 7 years and never thought I would taste gourmet Indian cuisine again. Then Ocean came to town and proved that with a little ingenuity, any food can be made raw, and scrumptious! His wonderful, fun class showed us simple techniques to create fantastic, absolutely-to-live-for samosas, pakoras and paneer. We all enjoyed generous portions and left inspired!"
-- Vanessa Nowitzky, Author of Nuts Over Nuts! and Innovator of Singdancing, Ashland OR
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