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Rob Ocean Hall
Raw Food Chef
Owner
I Can Eat Raw, Inc.
759 S State St #2
Ukiah, CA 95482
(707) 671-6669

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    Another successful event!

    John Larson, his wife Hamsa, our friend Maris Yeager, and I served delicious raw pizzas, brownies, tacos, salads, walnut milk and green smoothies at the Luminescence food booth during the Raw Union Festival in Central Point, Oregon June 20-21. The wedding was wonderful and the feast was enormous! Thanks to everyone who came out to celebrate.

    New festival photos!

    Click here to view photos from the Raw Spirit Festival held at the Live Oaks Campground in Santa Barbara, CA on June 5-7. Thanks to everyone who came to our booth and sampled our sauerkraut tacos, green smoothies, live walnut milk and rose kombucha!

    Stop Paying High Prices for Raw Foods!

    There is no reason for raw food to be expensive. The gourmet and prepared foods found in raw restaurants and natural grocery stores are nearly always over-priced, bland, and not as nutritious as raw dishes that are prepared fresh by you.

    My personal goal is to help make raw and living foods as easy, natural, and affordable as your existing diet, so that you can spend a fraction of the money while achieving the optimal nutritional value from your food.

    At I Can Eat Raw, we provide group workshops on how to eat raw and living food every day, make simple gourmet dishes in your own kitchen, and avoid paying outrageous prices for pre-made and packaged raw food products. We also provide catering services for company meals, group events, weddings and private parties of 8 or more.

    We travel everywhere in California for catering events and workshops at no extra charge. We love catering your events and providing you with a unique, healthy and exquisite raw food experience. Click here to schedule your personal consultation, group event or workshop.